Gathering our Wine Community
We find our joy in gathering friends and family. Seated around a table, enjoying gorgeous wine and food, we have an opportunity to unplug and connect with one another. Each event is thoughtfully curated to create community and lifelong memories. Many friendships have blossomed in the Anacréon garden.
Please join us around the table very soon.
Cheers!!
Sign up for our newsletter to get all the details in your inbox so you can plan to join us! Club Member Events are the BEST. Not a member yet? Join our community here.
April 5th
Calkins Lane Neighborhood Block Party
Saturday, April 5th
Enjoy all your favorite wineries that call Calkins Lane home under one roof! This second annual event takes place at Balsall Creek.
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Join us Saturday, April 5th, 1-4PM for this collaborative celebration showcasing the stunning wines Calkins Lane has to offer. Experience wines from micro-producers to established brands and learn about what inspires them on the lane that we love so much.
Tickets include two tastings from each of the nine vineyards (Adelsheim, Anacreon, Arbor Brook, Arlyn, Bacus, Balsall Creek, de Lancellotti, Haakon Lenai, and Lachini), and catering from Alchemy NW.
Club Members: $40 with code
Non-Members: $65
April 26th
Anacréon Wine Club Spring Pick Up Party
Saturday, April 26th
1:00-4:00 PM
We are so excited about the release of our current wines at our Spring Club Release event. Club members - get the date on your calendars now - more details are coming soon. Not a member yet? Click here to explore our memberships and join us!
We will be tasting the new-release wines and enjoying some lovely hors d'oeuvres crafted by the talented team at Caballero's Catering.
To RSVP Email: Danell@anacreonwinery.com
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We invite you to come for our "In The Kitchen" event on Saturday, April 26th, from 1-4 PM.
Spring Club Release Wines:
*available for purchase after our Spring Club event*Appetizer Menu -
Confit & Grilled Turnips
Ancho Chili
Fir Needle Smoked Mussels
Meyer Lemon Caviar Béchamel
Spring Garlic Gratin
Crispy Leeks
Crispy Mushroom Stuffed Cappelletti
Onion Veloute
Beef Bourguignon
May 31
Magic in The Mountains
Saturday, May 31st
1:00-4:00 PM | Tickets - $75
Discover the allure of Magic in the Mountains, an annual celebration presented by the Chehalem Mountains Winegrowers. It’s an event not to be missed—come experience the magic with us!
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At the gateway to Oregon’s prestigious Willamette Valley wine growing region, just 35 minutes from Portland, you’ll discover wines produced by 40 of Oregon’s most highly acclaimed wineries paired with food bites from incredible purveyors during a fun afternoon at the Allison Inn and Spa.
June 20th
June Summer Sunset Dinner
Friday, June 20th
6:30 - 9:30pm | $150 per person
Limited to 14 people
Join us for an intimate and beautiful summer evening. Let’s gather in the garden and enjoy the bountiful foods of the season, prepared by the talented team at Caballero’s Catering. We invite you to the Anacréon Estate, where we will dine adjacent to our Belle Colline Vineyard and delight in a five-course meal paired with our award-winning wines.
Book your reservation via email: Danell@anacreonwinery.com
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Amuse Bouch
Fresh Peas in Agruomato
First Course
Bay Shrimp Ceviche
Seaweed Mushroom Cracker
Second Course
Buttered Pea Crepe
Fromage Blanc, Salmon Caviar & Spring Blossoms
Third Course
Lobster Pasta
Linguini, Lobster Mushrooms, Agruomato & Chili Threads
Fourth Course
Milk and Honey Braised Pork Belly
Fava Bean, Spring Farm Goodies & Miso
Palate Cleanser
Lemon berry Gazpacho
Fifth Course
Chocolate Angel Food Cake
Macerated Local Berries
August 15th
August Summer Sunset Dinner
Friday, August 15th (Vegan Menu)
6:30 - 9:30pm | $150 per person
Limited to 14 people
Join us for a dreamy vegan dinner at Anacréon, featuring a meticulously crafted menu by Chef Erick Caballero. Dive into a bounty of seasonal vegetables and creative vegan dishes, each perfectly paired with our exceptional wines.
Begin the evening with a welcome appetizer and glass of our Avec Amour, Rosé. We will begin In The Kitchen where you will meet the chef’s team and toast to a beautiful evening on our estate vineyard.
Book your reservation via email: Danell@anacreonwinery.com
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Amuse Bouch
Brûlée Vegan Cheese Rice Cracker
First Course
Shiitake Skewers
Rosemary Bread & Mushroom Mousse
Second Course
Tofu Chowder
Oregon Truffle Oil
Third Course
Heirloom Tomato Stuffed Giant Shells
Vegetable Brodo
Summer Palate Cleanser
Fourth Course
Eggplant Au Poise
Fifth Course
Vegan Chocolate Mousse Torte
Aquafaba Meringue, Summer Colis & Grand Marnier Flambé
September 6th
Annual Harvest Dinner
Saturday, September 6th
6:30 - 9:30pm | $175 per person
Dine with Anacréon Winery under the stars, nestled in the vineyard. Help to celebrate all that the 2025 vintage has to offer.
So many special memories are made while gathering around a communal table, passing seasonal foods and sharing beautiful wines. Chef Erick, and his team at Caballero's Catering, have curated an elevated menu to pair perfectly with our Anacréon Wines.
Book your reservation via email: Danell@anacreonwinery.com
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Amuse Bouch
Carrot Tartare, Corn Cracker
First Course
Pear Salad
Oregon Blue Cheese, Jamon de Parma, Fall Greens & Walnut Vinaigrette
Second Course
Miso Glazed Oregon Albacore Tuna
Third Course
Tempura Boquerones, Black Miso Green beans, Grilled New Potatoes, Ikura Roe, Heirloom Tomatoes, Shaved Olives & Fried Capers
Fourth Course
Pan Seared Duck
First of Fall Squash, Pinot Agrodolcé & Duck Croquette
Fifth Course
Spiced Peach w/ Herbs
Stone Fruit Gâteau Marjolaine