Winemaking & Property
The Anacréon Tasting House
Nestled into our Belle Colline Estate Vineyard in the heart of the Chehalem Mountains AVA, our new tasting house is now open seven days a week, from 11 AM–4 PM by appointment.
Thoughtfully designed to mirror the flow of the land and preserve sightlines across the vineyard, the space is grounded in natural materials and expansive views. With both east and west-facing exposure, guests can enjoy panoramic vistas of the Dundee Hills, Chehalem Mountains, and Ribbon Ridge AVAs—immersing them fully in the terroir of the Willamette Valley.
Three designated Epicure Blocks offer intimate, chef-paired tasting experiences for up to eight guests each, while sliding partitions allow the space to seamlessly open for larger private gatherings and events. Our outdoor covered patio and surrounding garden spaces are curated as extensions of the estate—providing a tranquil, hospitality-focused oasis for immersive tastings, casual bistro fare, and celebration alike.
Enhance your visit with our new seasonal Bistro Menu thoughtfully crafted to complement our estate-grown wines.
Every detail of our new space reflects Danell & Kipp’s passion for hospitality, offering guests a warm welcome into what feels like a home away from home. We look forward to hosting you!
Belle Colline Vineyard
Established in 2012, our Belle Colline Vineyard is located on a historic stretch in the Chehalem Mountains AVA. Our estate vineyard is Organic Certified and grown without irrigation. This sustainable choice is based on our Oregon climate and our decision to reserve the water source we all share on our hillside. By not watering, the vines are forced to push their roots deeper into the earth to find the water table, resulting in stronger vines. The 9+ acre vineyard is planted to the revered grapes of the region: Pinot Noir and Chardonnay.
Focusing on vine diversity, as each clone brings a different set of characteristics to the final wines, we planted five distinct clones of Pinot Noir: Coury, Pommard, 667, 943 and 777. We also planted a trio of Chardonnay clones: 96, 95, and 76.
